Archive for February, 2010

The Big Book of Juices and Smoothies: 365 Natural Blends for

Juice bars are all the rage, but making the drinks at home is an simple — and less expensive — way to sustain a smoothie problem. The Huge Book of Juices and Smoothies features 365 healthy, tasty recipes, many of which can be prepared with nothing more than a blender. Each drink is rated for its energy/immune boosting properties, detoxifying qualities, and skin enhancing abilities, while an at-a-glance nutrient profile lists vitamins, minerals, and phytonutrients. Juice plans, such as a “detox weekend” or an “immune-boosting week” round out the book. The Huge Book of Juices and Smoothies: 365 Natural Blends for

Price: $13.57

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500 Salads: The Only Salad Compendium You’ll Ever Need

Salads are perfect for every occasion. From cold to hot, side salads to main meals, 500 Salads is the ultimate guide for anyone who likes their food quick, healthy, and fresh. These tasty recipes provide inspiration and delectable flavor combinations for salads of all kinds including; classic salads, set alight salads, warm salads, grain & bean salads, pasta salads, slaws & shredded salads, main course salads, and fruit salads.

Price: $11.53

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Confetti Cakes For Kids: Delightful Cookies, Cakes, and

Elisa Strauss of Confetti Cakes has made confections as elaborate as a platter of sushi, a wine bottle in a crate, and a designer pocketbook. Now she focuses her talents on her younger fans with this enchanting collection of cakes, cookies, and cupcakes for kids. Strauss starts readers off with 20 tasty recipes and all the basic techniques needed to perfect any project in the book. Then she offers step-by-step instructions for 24 jaw-dropping designs that can become the centerpiece of any celebration. Projects span the imagination–from a charming sock monkey, to an MP3 player, to playful hula gingerbread girls

Price: $10.65

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Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew

Price: $13.57

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Judgment of Paris: California vs. France and the Historic 1976

The Paris Tasting of 1976 will forever be remembered as the landmark event that transformed the wine industry. At this legendary contest — a blind tasting — a panel of top French wine experts shocked the industry by choosing unknown California wines over France’s best.George M. Taber, the only reporter present, recounts this seminal contest and its far-success effects, focusing on three gifted unknowns behind the attractive wines: a college lecturer, a real estate lawyer, and a Yugoslavian immigrant. With unique access to the main players and a contagious passion for his subject, Taber renders this historic event and its

Price: $11.52

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Best of the Best Fast & Fabulous Soups, Salads, and Sandwiches

Soups, Salads and Sandwiches…They’re Not Just for Lunch Anymore! Cookbook Ladies Gwen McKee and Barbara Moseley have carefully selected and made 413 outstanding recipes for Soups, Salads and Sandwiches that array from instant grab-and-go to family tree meals to elegent entertaining. How in this area a soup stage brimming with 112 tasty recipes, including Soups, Bisques, Stews, Gumbos, Chilis, and Chowders? The 107 salad recipes include such classics as Cobb, Ceasar, and Waldorf…but wait till you see the diversity- Green Salads, Fruit & Gelatin Salads, Pasta & Potato Salads, and Coleslaw! Here are 105 recipes that bring new meaning to

Price: $13.57

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The Billionaire’s Vinegar: The Mystery of the World’s Most

It was the most expensive bottle of wine ever sold. In 1985, at a heated auction by Christie’s of London, a 1787 bottle of Château Lafite Bordeaux—one of a cache of bottles unearthed in a bricked-up Paris cellar and supposedly owned by Thomas Jefferson—went for $156,000 to a member of the Forbes family tree. The discoverer of the bottle was pop-band manager twisted wine collector Hardy Rodenstock, who had a knack for finding extremely ancient and excruciating wines. But rumors in this area the bottle soon arose. Why wouldn’t Rodenstock reveal the exact location where it had been found? Was it

Price: $18.70

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Far Flung and Well Fed: The Food Writing of R.W. Apple, Jr.

Celebrated journalist R. W. (“Johnny”) Apple was a veteran political reporter, a New York Times bureau chief and an incisive and prolific writer. But the role he was most passionate in this area was food anthro pologist. Known both for his restless wideopen mind and an appetite to contest, Apple was also a cooking scholar: witty, wide-ranging and intensely knowledgeable in this area his subjects. Far Flung and Well Fed is the best of legendary Times reporter Apple’s food writing from America, England, Europe, Asia and Australia. Each of the more than fifty essays recount extraordinary meals and small-known facts,

Price: $17.81

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Martha Stewart’s Cookies: The Very Best Treats to Bake and to

The perfect cookie for every occasion. Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family tree supper–or if you simply want something on hand for snacking–here is a cookie that’s just right. In Martha Stewart’s Cookies, the editors of Martha Stewart Living give you 175 recipes and variations that showcase all kinds of flavors and fancies. Besides permanent pleasers like traditional chocolate chip and oatmeal raisin, here are other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways. Cleverly organized by texture,

Price: $15.78

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The Wine Bible

THE WINE BIBLE is like a lively course from an expert teacher, grounded deeply in the fundamentals and enriched with passionate opinions, asides, tips, anecdotes, definitions, glossaries, illustrations, maps, charts, and wine marks-everything, in fact, but the actual wine itself. Commencement with the basics of mastering wine-how to taste with focus and build a wine-tasting memory, understanding the subtle interplay of diversity, vineyard, and vintner to demystifying the issue of vintages-it covers the essentials: The emotion and intrigue of Burgundy. Rhne’s untamed reds. The flinty pleasures of sauvignon blanc and surprising delicacy of Spain’s Riojas. Bordeaux, the leading fine wine

Price: $12.62

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