Designing Great Beers: The Ultimate Guide to Brewing Classic

Posted by admin in Beverages on July 25th, 2010

Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this meticulous technical manual. Designing Fantastic Beers: The Ultimate Guide to Brewing Classic Beer Styles

Price: $14.93

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How to Booze: Exquisite Cocktails and Unsound Advice

Posted by admin in Beverages on July 24th, 2010

Here is a perfect drink for every situation. So what should you drink tonight? It depends . . . Are you stalking your ex? Try a pisco sour. Drowning out the ticking of your biological clock? A bee’s knees will do. Spoiling for a vicious brawl with your dearest loved ones? A tipperary helps you get here. Sinking into debauchery underneath the mistletoe at your boss’s holiday party? A presbyterian, what else? How to Booze has all the answers on what to drink when. Armed with nearly one hundred iconic recipes, useful facts on

Price: $8.40

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The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors

Posted by admin in Baking on July 24th, 2010

TO TRY ONE SPOONFUL OF CIAO BELLA’S GELATO OR SORBETTO IS TO BE INSTANTLY TRANSPORTED. When you reflect of the most tasty and fresh gelato and sorbetto in America, you are craving Ciao Bella. The premier gelato and sorbetto maker in the country may be known for using the world’s finest ingredients—Sicilian lemons, Valrhona chocolate, Louisiana pralines—but you don’t need to travel the sphere to experience the bold flavors yourself. All you need is a handful of simple, fresh ingredients; a standard ice cream machine; and your imagination. The magic of this book is that once you learn how to

Price: $15.26

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Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and

Posted by admin in Beverages on July 23rd, 2010

Brew Like a Monk delves into monastic brewing, detailing this rich-flavored region of the beer world. It also examines methods for brewing these unique ales suited to commercial and amateur brewers. Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them

Price: $10.82

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Beer School: Bottling Success at the Brooklyn Brewery

Posted by admin in Beverages on July 23rd, 2010

What do you get when you cross a journalist and a banker? A brewery, of course. “A fantastic city should have fantastic beer. New York finally has, thanks to Brooklyn. Steve Hindy and Tom Potter provided it. Beer School clarifies how they did it: their mistakes as well as their triumphs. Steve writes with a journalist’s skepticism-as though he has forgotten that he is reporting on himself. Tom is even less forgiving-he’s a banker, after all. The inside tale reads at times like a cautionary tale, but it is an tab of a fantastic and welcome achievement.”

Price: $10.09

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The Bartenders Black Book, Updated 9th Edition

Posted by admin in Beverages on July 23rd, 2010

The newest and ninth journal to the Bartenders Black Book contract adds 143 brand-new recipes that were made by bartenders, professional and laymen, around the world in the last two years. That brings the total beverage count to 3,000, more than double that of any other drink guide. All the sections have been expanded and updated, including Robert M. Parker, Jr. s Vintage Guide and Mr. Cunningham s by now vast Martini section. Of course this book still has all its classic features: an index by ingredients, in-depth incorporation instructions, metric conversion tables, a list of every possible garnish, sections

Price: $7.49

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Making Artisan Gelato: 45 Recipes and Techniques for Crafting

Posted by admin in Baking on July 22nd, 2010

The word gelato, in Italian, simply means “ice cream,” but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker. Making Artisan Gelato, following on the heels of Making Artisan Chocolates, will offer 45+ recipes and flavor variations for excruciating frozen desserts, made from all-natural ingredients unfilled at any grocery store or farmer’s market. From pureeing and straining

Price: $16.49

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MANY WAYS FOR COOKING EGGS

Posted by admin in Beverages on July 22nd, 2010

To Preserve Eggs, Egging and Crumbing, Shirred Eggs, Mexicana, On aPlate, de Lesseps, Meyerbeer, a la Reine, au Miroir, a la Paysanne, ala Trinidad, Rossini, Baked in Tomato Sauce, a la Martin, a laValenciennes, Fillets, a la Suisse, with Nut-Brown Butter, Timbales,Coquelicot, Suzette, en Cocotte. Steamed in the Shell, Birds’ Nests,Eggs en Panade, Egg Pudding, a la Bonne Femme, To Poach Eggs, EggsMirabeau, Norwegian, Prescourt, Courtland, Louisiana, Richmond,Hungarian, Nova Scotia, Lakme, Malikoff, Virginia, Japanese, a laWindsor, Buckingham, Poached on Fried Tomatoes, a la Finnois, a laGretna, a l’Imperatrice, with Chestnuts, a la Regence, a laLivingstone, Mornay, Zanzibar, Monte Bello, a

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50 Favorite SUMMER Party RECIPES eBOOK Cookbook

Posted by admin in Vegetarian on June 2nd, 2010

The 50 Favorite SUMMER Party RECIPES eBOOK Cookbook for the Kindle contains 50 recipes perfect for your next summertime party or get-together.We are pleased to offer hundreds of eBooks for the Kindle. Click on our Editor Name next to the book title above (eBook-Ventures) to view all of the titles that are currently unfilled.

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The Complete Magnolia Bakery Cookbook: Recipes from the

Posted by admin in Baking on June 2nd, 2010

CUPCAKES CAN INSPIRE OBSESSION.Ever since the original Magnolia Bakery opened its doors in 1996, public have been lining up day and night at the ancient-fashioned yet funky bakery to satisfy their sugar cravings. Now, in honor of the tenth anniversary of the bakery’s fi rst cookbook, comes The Perfect Magnolia Bakery Cookbook, a comprehensive collection of recipes from New York’s sweetest bakery.Magnolia’s home-style cupcakes, layer cakes, pudding, and other treats can weaken the strongest will. In these pages you’ll fi nd the much requested recipes for the bakery’s well-known Vanilla Cupcakes with Buttercream Frosting, mouthwatering Magnolia’s Well-known Banana Pudding, and

Price: $12.65

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