This is the ultimate gourmet, living foods “uncookbook” for busy public. You don’t have to sacrifice taste or style to reap the benefits of raw foods. These delectable, simple recipes emphasize fresh, animal-free ingredients and how to include more organics into your daily diet. Chef Ani offers tasty raw, animal-free versions of: breakfast scrambles, pancakes, chowders, bisques, and other soups, cheezes, mylks, lasagna, burgers, cobblers, pies, and cakes, and more. Included are recipes for dishes such as Stuffed Anaheim Chili with Mole Sauce, Ginger Almond Nori Roll, Coconut Kreme Pie with Carob Fudge on Brownie Crust, Mediterranean Dolmas, and Chicken-Friendly Spanish Scramble. Make your own kitchen more living-foods friendly with Chef Ani’s tips on Essential tools, Key ingredients, Stocking your cold-room, and How-to kitchen skills.
Price: $14.36
