Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites — from cakes, cookies, and crepes to pies, puddings, and pastries — this book will show you just how simple, convenient, and delectable baking without eggs and dairy can be.
A seasoned cooking instructor and self-described “joyful vegan,” author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful house as a legitimate contender in the baking
Price: $13.57
Blueberry Cobbler, Cake Chocolate, Chocolate Almond, Chocolate Chip, Chocolate Chunks, Chocolate Peanut Butter, Chocolate Peanut Butter Cupcakes, Coffee Cake, Colleen Patrick, Color Photos, Compassionate Cooks, Dessert Crepes, Environmental Reasons, Goudreau, Lemon Cheesecake, Luscious Color, Nut Bread, Oatmeal Raisin Cookies, Puddings, Strawberry Pie
Celebrate Inhabitant Blueberry Month by making a pot of tasty coffee or tea and serving it with this Blueberry Crumb Coffee Cake or the Spiced Blueberry Cake. And continue to eat blueberries all year. These tiny berries are one of the most nutritious foods we have so take advantage of them at least once a week. Read the rest of this entry »
Baking Dish, Baking Powder, Baking Soda, Blueberry Cake, Coffee Cake, Cream Butter, Cup Buttermilk, Cup Milk, Cup Sugar, Delicious Coffee, Flour Mixture, Frozen Blueberries, Ground Cloves, Milk Mix, Mix Flour, Nutritious Foods, Purpose Flour, Sugar Mixture, Tsp Allspice, Tsp Cinnamon, Tsps
