The word gelato, in Italian, simply means “ice cream,” but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker.
Making Artisan Gelato, following on the heels of Making Artisan Chocolates, will offer 45+ recipes and flavor variations for excruciating frozen desserts, made from all-natural ingredients unfilled at any grocery store or farmer’s market.
From pureeing and straining
Price: $16.49
Artisan Chocolates, Chocolate Fruit, Concoctions, Creamy Base, Egg Yolks, Flavor Variations, Flavors, Frozen Dessert, Frozen Desserts, Gamut, Gelato Recipes, Grocery Store, Herbs, Mouthfeel, Natural Ingredients, Nuts, S Market, Sorbet, Spices, Tipping The Scales
The Ultimate Ice Cream Book contains enough recipes to fill your summer days with tasty frozen desserts — but after acquainting yourself with this book’s hundreds of tempting concoctions, you’ll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has place together the most comprehensive cookbook of its kind, covering just in this area every conceivable flavor of ice cream, sorbet, and granita; dozens of different recipes for shakes, malts, and other cold drinks; how to make your own ice cream cones; and toppings galore. If you ever worried that you might not
Price: $11.55
Anything But Plain, Author Bruce, Bruce Weinstein, Chardonnay, Cold Drinks, Concoctions, Cracker Jack, Day Of The Year, Earl Grey Tea, Flavors, Frozen Desserts, Granita, Granitas, Ice Cream Cones, Ice Cream Recipes, Midnight Snack, Rhubarb, Sorbet, Vanilla Ice, Vanilla Ice Cream
Singapore’s list of ice cream parlours is not too disappointing but if you have realized, here is none like Pop Tate’s Chocklit Shoppe in Bob Montana’s Archie comics…until Ice Cream Chefs (ICC) came along in mid-2007. Set up by co-founder Jeremy Wee, ICC allows you to savour innovative “100% homemade” ice-cream in the excellent company of fun and acquaintances – the way Archie and acquaintances always did at Pop Tate’s.
At this ice cream parlour, fun is a huge factor despite its minuscule size: the cheerful greetings from the ” Ice Cream Chefs”, the enticing purple candy-coloured walls, and the large photo collage of customers’ snapshots that have been playfully doodled-on with amusing captions. Read the rest of this entry »
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