Safe ways to sweeten the day for public with food allergies
Some twelve million Americans suffer serious allergic reactions to nuts, dairy, gluten, and other ingredients typically found in desserts. Finally, here’s a collection of tasty dessert recipes offering a safe option for allergy sufferers who don’t want to give up their favorite treats. Even though these recipes are completely free of gluten, dairy, nuts, soy, and eggs, you’ll hardly notice the variation.
Allergy-free Desserts includes recipes for all of your favorite baked treats—cakes, cupcakes, pies, instant breads, cookies, and dessert bars. Written by Elizabeth Gordon, herself allergic to eggs and wheat,
Price: $15.61
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Here is a fantastic recipe for Italian Cream Cake. This cake is simple to make and you will be rewarded with many smiles and compliments from your family tree and acquaintances. An Italian Cream Cake is perfect for special occasions such as birthdays. They are also fantastic treats at office parties, church pitch-ins, family tree reunions, etc.  Read the rest of this entry »
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Nothing says Summertime like a excellent ancient-fashioned gelatin dessert.
As a child, I can remember my grandmother and fantastic aunt competing with each other, to see who could come up with the best dessert for our annual Summer family tree picnics. I have to admit, my fantastic aunt usually won!
I reflect gelatin desserts are just as standard now, as they were back then. With such a diversity of recipes unfilled today, you could make a gelatin dessert every week for the next 2 years, and never eat the same dessert twice.
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Calling all apple lovers. Here are a couple of ancient-fashion apple dessert recipes from my vintage recipe collection. Mom’s Apple Dumplings are a tasty after dinner dessert or they are fantastic for visiting with acquaintances or co-workers over a cup of coffee. The Apple-Cheddar Cheese Dessert is so simple even a beginner can make it in no time. Both are also perfect for compelling to “pitch-ins”. Read the rest of this entry »
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