Posts Tagged Easy Recipes

Seasonal Fruit Desserts: From Orchard, Farm, and Market

Deborah Madison, author of the bestselling Vegetarian Cooking for Everyone, has enlightened millions of Americans in this area the joys of vegetarian cuisine. Now, after six books for the savory palate, she’s finally introducing us to her spectacular fruit desserts—more than 175 simple recipes that are as tasty as they are healthful. Have you ever bitten into a ripe, fragrant strawberry? Or a luscious peach, its juice dripping down your chin? Or a pear that explodes with flavor? Sometimes fruit, all by itself, just seems like the perfect end to a meal. Now, In Seasonal Fruit Desserts: From Orchard, Farm, and

Price: $21.45

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Ani’s Raw Food Kitchen: Easy, Delectable Living Foods Recipes

This is the ultimate gourmet, living foods “uncookbook” for busy public. You don’t have to sacrifice taste or style to reap the benefits of raw foods. These delectable, simple recipes emphasize fresh, animal-free ingredients and how to include more organics into your daily diet. Chef Ani offers tasty raw, animal-free versions of: breakfast scrambles, pancakes, chowders, bisques, and other soups, cheezes, mylks, lasagna, burgers, cobblers, pies, and cakes, and more. Included are recipes for dishes such as Stuffed Anaheim Chili with Mole Sauce, Ginger Almond Nori Roll, Coconut Kreme Pie with Carob Fudge on Brownie Crust, Mediterranean Dolmas, and Chicken-Friendly

Price: $14.36

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Grill Pan Cookbook: Great Recipes for Stovetop Grilling

A new essential in the kitchen, the grill pan is a wonderful tool cooks everywhere are falling in like with. It’s fantastic for low-stout cooking and is a must-have for rainy days and city dwellers who dream of grilling but don’t have the outdoor space. Tasty, healthy meals happen in summary with chef Jamee Ruth’s simple techniques and recipes. With the Grill Pan Cookbook, home cooks will never be at a loss for an enticing recipe that maximizes the grill pan’s incredible potential. Including scores of thoughts for lean meats, shrimp, chicken, and succulent vegetables, this fun and inviting cookbook

Price: $7.50

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Super Salads: More than 250 Super-Easy Recipes for Super

The 250-plus tasty recipes in this book are the perfect way to explore a diversity of new healthy, flavorful salads—and will satisfy both vegetarians, and meat and fish lovers alike. Research indicates that eating at least five servings of vegetables and fruit a day provides a wide array of nutrients required for general health and daily function. Salads are a perfect mix of appetizing flavors and vital nutrients. Salads are simple to make, attractive, full of flavor, economical, and versatile. This book provides more than 250 tasty recipes—filled with crunchy vegetables and robust flavors—catering to both vegetarians, and meat and

Price: $22.28

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Super Salads: More Than 250 Super-Easy Recipes for Super

Salads made from cooked and raw ingredients can provide the nutrients that are so essential to excellent health and daily function. In Super Salads, you’ll find more than 250 salad recipes-made from a diversity of items including greens, whole grains, beans, pasta, chicken, fruit, and eggs-that are simple to make, full of flavor, and economical. Just try: * American favorites including potato salad, cole slaw, Waldorf salad, and chef’s salad * International favorites such as Tuscan three-bean salad; German-style cucumbers with dill and sour cream dressing; and Vietnamese fish salad * Main course salads with meat, poultry, fish and seafood and pasta, such

Price: $13.57

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