With the number of cases of food allergies skyrocketing–peanut allergies have doubled in the last five years–parents are keen to find recipes for foods that are safe and appealing. ALLERGEN-FREE BAKER’S HANDBOOK offers meticulous explanations of alternative crop, advice in this area choosing safe harvest, and sources for buying them. Additionally, these recipes will appeal to vegans, public avoiding refined sugar and artificial ingredients, and whole-foods cooks interested in baking with gluten-free flours such as amaranth and quinoa.
Price: $16.50
Allergen, Amaranth, Artificial Ingredients, Baking, Cooks, Explanations, Food Allergies, Foodstuffs, Free Flours, Free Offers, Gluten Free, Parents, Peanut Allergies, Quinoa, Recipes, Refined Sugar, Safe Products, Vegans, Whole Foods
Safe ways to sweeten the day for public with food allergies
Some twelve million Americans suffer serious allergic reactions to nuts, dairy, gluten, and other ingredients typically found in desserts. Finally, here’s a collection of tasty dessert recipes offering a safe option for allergy sufferers who don’t want to give up their favorite treats. Even though these recipes are completely free of gluten, dairy, nuts, soy, and eggs, you’ll hardly notice the variation.
Allergy-free Desserts includes recipes for all of your favorite baked treats—cakes, cupcakes, pies, instant breads, cookies, and dessert bars. Written by Elizabeth Gordon, herself allergic to eggs and wheat,
Price: $15.61
Allergic Reactions, Allergy Free, Allergy Sufferers, Cakes, Celiac Disease, Color Photos, Cool Mint, Delicious Dessert, Dessert Bars, Dessert Cookbook, Dessert Recipes, Desserts Recipes, Elizabeth Gordon, Food Allergies, Free Desserts, Mint Patties, Peanut Butter Cookies, Pies, Squares, Sweet Tooth
