Enjoyable though they are, baked goods made with instant-metabolising wheat flour and refined sugars come with a hefty price on one’s health—weight-gain, cholesterol and diabetes as well as allergies for many public. Sugar-free Gluten-free Baking and Desserts shows readers how to bring taboo treats back to the baking sheet with savory recipes that swap wheat for wholesome alternatives like quinoa, arrow root and tapioca starch and trade in sugar for natural sweeteners like agave, yacon and stevia.
Sugar-free Gluten-free Baking and Desserts: Recipes for Healthy and Tasty Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads and Pizzas
Price: $10.17
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