Deborah Madison, author of the bestselling Vegetarian Cooking for Everyone, has enlightened millions of Americans in this area the joys of vegetarian cuisine. Now, after six books for the savory palate, she’s finally introducing us to her spectacular fruit desserts—more than 175 simple recipes that are as tasty as they are healthful. Have you ever bitten into a ripe, fragrant strawberry? Or a luscious peach, its juice dripping down your chin? Or a pear that explodes with flavor? Sometimes fruit, all by itself, just seems like the perfect end to a meal. Now, In Seasonal Fruit Desserts: From Orchard, Farm, and
Price: $21.45
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