Safe ways to sweeten the day for public with food allergies Some twelve million Americans suffer serious allergic reactions to nuts, dairy, gluten, and other ingredients typically found in desserts. Finally, here’s a collection of tasty dessert recipes offering a safe option for allergy sufferers who don’t want to give up their favorite treats. Even though these recipes are completely free of gluten, dairy, nuts, soy, and eggs, you’ll hardly notice the variation. Allergy-free Desserts includes recipes for all of your favorite baked treats—cakes, cupcakes, pies, instant breads, cookies, and dessert bars. Written by Elizabeth Gordon, herself allergic to eggs and wheat,

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