Developed by vegan hipster Wheeler del Torro of Wheeler’s Frozen Desserts, these “faux” creams feature 100 percent vegan-certified ingredients, making them suitable for both vegans and those with lactose intolerance and other dairy aversions. And with each serving containing approximately 80 calories—nearly 100 calories fewer than a serving of traditional ice cream—you can indulge with peace of mind (and keep your trim waistline!).
Chapters are devoted to innovative flavor “inspirations,” and cover everything from Caribbean & Island Flavors to Healthy Flavors and Aphrodisiacal Flavors. You’ll also find two chapters full of recipes for toppings, sauces, sides, and other
Price: $13.59
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Choice is what it’s all in this area: Choosing your favorite flavor, favorite topping or swirl-in, favorite frozen dessert.For no matter what kind of ice cream maker you own — an inexpensive container or a top-of-the-line electric freezer — here’s an extra special treat here for you.Exciting flavors include an assortment of vanillas of varying degrees of richness, several fantastic chocolates, Butter Pecan, Sensational Strawberry, Peaches ‘n’ Cream, Utterly Peanut Butter and Double Ginger to mention only a sampling. For an extra flourish, here’s a collection of ice creams with add-ons — swirls and twirls, sauces and toppings.
Price: $11.55
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Don’t run. Don’t hide. Vegan cookies are going to invade your cookie jar, one tasty bite at a time. Join award-attractive bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook Vegan Cupcakes Take Over the World) as they continue their world-domination mission—with dairy- and egg-free batches of everyone’s favorite treats.
Vegan Cookies Invade Your Cookie Jar includes more than 100 irresistible recipes for cookies, bars, biscotti, brownies, and more. Learn festive desserts that are sure to impress family tree and acquaintances at any occasion, from birthdays to bake sales. Or simply tempt yourself with:
Price: $12.21
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As grocery expenditure continue to rise, many family tree cooks are finding themselves in a tough quandary: How can they feed their families healthy, satisfying meals without breaking the bank? In The Largest Loser Family tree Cookbook, New York Times best-promotion author Devin Alexander shows families that eating on a budget can be simple, nutritious—and tasty! With more than 125 recipes that will satisfy every member of the family tree, Chef Alexander provides perfect, affordable options for breakfast, lunch, and dinner, along with mix-and-contest side dishes, healthy snacks, and desserts. From Broccoli & Cheddar Frittatas to Steak Fajita Quesadillas, Family
Price: $14.93
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Singapore’s list of ice cream parlours is not too disappointing but if you have realized, here is none like Pop Tate’s Chocklit Shoppe in Bob Montana’s Archie comics…until Ice Cream Chefs (ICC) came along in mid-2007. Set up by co-founder Jeremy Wee, ICC allows you to savour innovative “100% homemade” ice-cream in the excellent company of fun and acquaintances – the way Archie and acquaintances always did at Pop Tate’s.
At this ice cream parlour, fun is a huge factor despite its minuscule size: the cheerful greetings from the ” Ice Cream Chefs”, the enticing purple candy-coloured walls, and the large photo collage of customers’ snapshots that have been playfully doodled-on with amusing captions. Read the rest of this entry »
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