Don’t run. Don’t hide. Vegan cookies are going to invade your cookie jar, one tasty bite at a time. Join award-attractive bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook Vegan Cupcakes Take Over the World) as they continue their world-domination mission—with dairy- and egg-free batches of everyone’s favorite treats.
Vegan Cookies Invade Your Cookie Jar includes more than 100 irresistible recipes for cookies, bars, biscotti, brownies, and more. Learn festive desserts that are sure to impress family tree and acquaintances at any occasion, from birthdays to bake sales. Or simply tempt yourself with:
Price: $11.35
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As grocery expenditure continue to rise, many family tree cooks are finding themselves in a tough quandary: How can they feed their families healthy, satisfying meals without breaking the bank? In The Largest Loser Family tree Cookbook, New York Times best-promotion author Devin Alexander shows families that eating on a budget can be simple, nutritious—and tasty! With more than 125 recipes that will satisfy every member of the family tree, Chef Alexander provides perfect, affordable options for breakfast, lunch, and dinner, along with mix-and-contest side dishes, healthy snacks, and desserts. From Broccoli & Cheddar Frittatas to Steak Fajita Quesadillas, Family
Price: $14.93
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Singapore’s list of ice cream parlours is not too disappointing but if you have realized, here is none like Pop Tate’s Chocklit Shoppe in Bob Montana’s Archie comics…until Ice Cream Chefs (ICC) came along in mid-2007. Set up by co-founder Jeremy Wee, ICC allows you to savour innovative “100% homemade” ice-cream in the excellent company of fun and acquaintances – the way Archie and acquaintances always did at Pop Tate’s.
At this ice cream parlour, fun is a huge factor despite its minuscule size: the cheerful greetings from the ” Ice Cream Chefs”, the enticing purple candy-coloured walls, and the large photo collage of customers’ snapshots that have been playfully doodled-on with amusing captions. Read the rest of this entry »
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