Posts Tagged Recipes
How to Booze: Exquisite Cocktails and Unsound Advice
Here is a perfect drink for every situation. So what should you drink tonight? It depends . . .
Are you stalking your ex? Try a pisco sour.
Drowning out the ticking of your biological clock? A bee’s knees will do.
Spoiling for a vicious brawl with your dearest loved ones? A tipperary helps you get here.
Sinking into debauchery underneath the mistletoe at your boss’s holiday party? A presbyterian, what else?
How to Booze has all the answers on what to drink when. Armed with nearly one hundred iconic recipes, useful facts on
Price: $8.40
New Vegetarian Dishes
Posted by admin in Vegetarian on May 3rd, 2010
Here are by now a excellent many vegetarian cookery books, ranging in price from one penny to half-a-crown, but yet, when I am questioned, as not unfrequently happens, to recommend such a book, I know of only one which at all fulfills the requirements, and even that one is, I find, rather relentlessly criticized by ladies who know anything in this area the matter. To have to live by some of them would nearly make a vegetarian turn meat-eater. Most are compilations from other books with the meat dishes left out,
Cupcakes!
What’s small and sweet and cute as a button? Cupcakes! And everyone likes ‘em! Trusted favorites at picnics, potlucks, and bake sales, cupcakes go equally well at relaxed and informal gatherings or at elegant parties. Here are 50 scrumptious ways to bring smiles and those nostalgic memories back quicker than a kid can lick the batter off a beater. Try a Cinnamon Sugar Puff Cupcake—they go from incorporation bowl to oven to one pleased taker in less than an hour. Who needs a peanut butter cup when here’s a peanut butter cupcake in the house? Ethereal Lemon Angel Cupcakes soar
Price: $6.78
Twelve Months of Monastery Salads: 200 Divine Recipes for All
Posted by admin in Vegetarian on April 28th, 2010
This engaging collection of more than 200 fresh, satisfying salads is arranged according to the gift of the seasons, from the earliest spring harvest, through the overwhelming plenty of summer, through heartier fare in colder weather.
Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons
Price: $85.00
The Edible Salad Garden (Edible Garden Series)
Posted by admin in Vegetarian on April 22nd, 2010
Creasy shows readers how to grow favorite salad greens and vegetables then prepare them using tasty and unique recipes. Over 90 color illustrations.
Price: $9.78
Edible Wild Plants: Wild Foods From Dirt To Plate
Posted by admin in Vegetarian on March 20th, 2010
Edible wild plants have one or more parts that can be used for food if gathered at the apt stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories:
Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curly dock, sheep sorrel, wood sorrel; pungent greens: wild mustard, wintercress, garlic mustard, guide’s purse; and bitter greens: dandelion, cat’s ear, sow thistle, nipplewort.
Price: $16.49
Simple Essentials Salads and Vegetables
Posted by admin in Vegetarian on March 17th, 2010
Featuring 60 simply gorgeous recipes for all our favourites, this is the only salad and vegetable cookbook you’ll ever need.
Price: $15.56
Simple Essentials Salads and Vegetables
Posted by admin in Vegetarian on March 13th, 2010
Featuring 60 simply gorgeous recipes for all our favourites, this is the only salad and vegetable cookbook you’ll ever need.
Price: $7.98





































