Posts Tagged Recipes

How to Booze: Exquisite Cocktails and Unsound Advice

Here is a perfect drink for every situation. So what should you drink tonight? It depends . . . Are you stalking your ex? Try a pisco sour. Drowning out the ticking of your biological clock? A bee’s knees will do. Spoiling for a vicious brawl with your dearest loved ones? A tipperary helps you get here. Sinking into debauchery underneath the mistletoe at your boss’s holiday party? A presbyterian, what else? How to Booze has all the answers on what to drink when. Armed with nearly one hundred iconic recipes, useful facts on

Price: $8.40

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The Bartenders Black Book, Updated 9th Edition

The newest and ninth journal to the Bartenders Black Book contract adds 143 brand-new recipes that were made by bartenders, professional and laymen, around the world in the last two years. That brings the total beverage count to 3,000, more than double that of any other drink guide. All the sections have been expanded and updated, including Robert M. Parker, Jr. s Vintage Guide and Mr. Cunningham s by now vast Martini section. Of course this book still has all its classic features: an index by ingredients, in-depth incorporation instructions, metric conversion tables, a list of every possible garnish, sections

Price: $7.49

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Pops!: Icy Treats for Everyone

Pops! introduces a whole new Popsicle one that’s fashionable as well as fun. This first-ever ice pop compendium includes more than 100 recipes for pops with unique tastes and flavor combinations, such as Sour Plum, cute Martini, Thai Iced Coffee, and Blueberry Cheesecake cool treats today’s grown-up kids will be proud to serve at their birthday gatherings, barbecues, and cocktail parties. And for those whose creative interests stretch beyond the kitchen and into the DIY realm, Pops! offers innovative techniques for making ice molds from found objects and even small toys. With more than 30 full-color photographs and tons of quirky

Price: $10.85

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New Vegetarian Dishes

Here are by now a excellent many vegetarian cookery books, ranging in price from one penny to half-a-crown, but yet, when I am questioned, as not unfrequently happens, to recommend such a book, I know of only one which at all fulfills the requirements, and even that one is, I find, rather relentlessly criticized by ladies who know anything in this area the matter. To have to live by some of them would nearly make a vegetarian turn meat-eater. Most are compilations from other books with the meat dishes left out,

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Cupcakes!

What’s small and sweet and cute as a button? Cupcakes! And everyone likes ‘em! Trusted favorites at picnics, potlucks, and bake sales, cupcakes go equally well at relaxed and informal gatherings or at elegant parties. Here are 50 scrumptious ways to bring smiles and those nostalgic memories back quicker than a kid can lick the batter off a beater. Try a Cinnamon Sugar Puff Cupcake—they go from incorporation bowl to oven to one pleased taker in less than an hour. Who needs a peanut butter cup when here’s a peanut butter cupcake in the house? Ethereal Lemon Angel Cupcakes soar

Price: $6.78

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Twelve Months of Monastery Salads: 200 Divine Recipes for All

This engaging collection of more than 200 fresh, satisfying salads is arranged according to the gift of the seasons, from the earliest spring harvest, through the overwhelming plenty of summer, through heartier fare in colder weather. Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons

Price: $85.00

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The Edible Salad Garden (Edible Garden Series)

Creasy shows readers how to grow favorite salad greens and vegetables then prepare them using tasty and unique recipes. Over 90 color illustrations.

Price: $9.78

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Edible Wild Plants: Wild Foods From Dirt To Plate

Edible wild plants have one or more parts that can be used for food if gathered at the apt stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories: Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curly dock, sheep sorrel, wood sorrel; pungent greens: wild mustard, wintercress, garlic mustard, guide’s purse; and bitter greens: dandelion, cat’s ear, sow thistle, nipplewort.

Price: $16.49

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Simple Essentials Salads and Vegetables

Featuring 60 simply gorgeous recipes for all our favourites, this is the only salad and vegetable cookbook you’ll ever need.

Price: $15.56

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Simple Essentials Salads and Vegetables

Featuring 60 simply gorgeous recipes for all our favourites, this is the only salad and vegetable cookbook you’ll ever need.

Price: $7.98

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