Posts Tagged Sugar Mixture
July is National Blueberry Month Celebrate with Blueberry Crumb Coffee Cake or Spiced Blueberry Cake
Celebrate Inhabitant Blueberry Month by making a pot of tasty coffee or tea and serving it with this Blueberry Crumb Coffee Cake or the Spiced Blueberry Cake. And continue to eat blueberries all year. These tiny berries are one of the most nutritious foods we have so take advantage of them at least once a week. Read the rest of this entry »
How to Enjoy Chocolate? With Chocolate Chess Pie and Hoosier’s German Chocolate Pie
Bring on the chocolate! And bring on the pies, chocolate pies that is! This Hoosier’s German Chocolate Pie combines three of my very favorite ingredients; chocolate, coconut, and sweetened condensed milk. The Chocolate Chess Pie is a wonderfully rich chocolate pie, especially when topped with whipped cream. A maraschino cherry atop the whipped cream would add a special touch.
Pecan Praline Candy – Candy Makers Throw Away Your Candy Thermometers!
Pecan Praline Candy is a sweet, creamy, yummy confection found in virtually every gift or specialty shop in New Orleans. In the French Quarter, you can even find shops making this tasty candy as you watch.
Here is a certain trick when trying to make pecan candy at home. Traditional pecan praline candy requires the use of a thermometer when cooking the sugary mixture. If the mixture is not hot enough, the candy will not harden and is a gooey mess. If the mixture hardens too much, the candy will become very brittle. Most pecan praline recipes call for the thermostat to reach 238 degrees or the mixture to reach the soft-ball stage. You must constantly stir the mixture or expect disastrous results. Read the rest of this entry »
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