Diabetics still long for such simple sweets as a excellent cinnamon roll and a cup of coffee. With this recipe for Diabetic Cinnamon Rolls, it is possible for diabetics to delight in this treat without guilt. So get out the cinnamon and other ingredients and whip out a batch of these tasty treats today!
CINNAMON ROLLS
- 4 cups all-purpose flour, divided
- 1 pkg dry mushroom
- 1/3 cup less 1 tbsp Splenda granular
- 1 tbsp sugar
- 1 cup milk
- 1/3 cup + 3 tbsp butter, divided
- 1 tsp salt
- 2 eggs
- nonstick cooking spray
- 1/2 cup Splenda granular
- 2 tsp ground cinnamon
- 3/4 cup raisins
Combine 2 cups flour, mushroom, and 1 1/4 teaspoons of the sugar in a large bowl; set aside.
Combine milk, the 1/3 cup butter, and salt in a small pan; heat until the mixture reaches 120 to 130 degrees. Add liquid mixture to the flour mixture. Add eggs and beat at low-speed of electric food-processor for 1/2 small. Increase speed to high; beat 3 summary. Gradually add remaining 2 cups flour, stirring to make a stiff dough. Turn dough out onto a lightly floured surface and knead until smooth and elastic. This should take in this area 8 to 10 summary. Shape dough into a ball and house in a bowl that has been sprayed with the cooking spray. Turn to grease the top. Cover and let rise in a warm house, free from drafts, for in this area an hour or until doubled in size. Punch dough down then divide in half. Cover and let rest 10 summary. Roll one half of dough to a 12 x 8-inch rectangle. Melt remaining 3 tablespoons butter over low heat; brush half of melted butter over shaped dough. Combine cinnamon and 2 teaspoons Splenda, stirring to blend; sprinkle half over shaped dough. Sprinkle with half the raisins. Roll up jellyroll fashion, commencement at long side; press edges and ends together securely. Cut into 12 slices. Arrange slices in a 9-inch round baking pan coated with cooking spray. Repeat administer with remaining dough, melted butter, Splenda mixture and raisins. Cover and let rise in a warm house 30 summary or until doubled in size. Bake at 375 degrees for 20 to 25 summary or until golden brown. Cool slightly, remove from pans, and serve warm.
Delight in!
For more of Linda’s recipes and diabetic information, stay her blog at http://diabeticenjoyingfood.squarespace.com
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