Calling all apple lovers. Here are a couple of ancient-fashion apple dessert recipes from my vintage recipe collection. Mom’s Apple Dumplings are a tasty after dinner dessert or they are fantastic for visiting with acquaintances or co-workers over a cup of coffee. The Apple-Cheddar Cheese Dessert is so simple even a beginner can make it in no time. Both are also perfect for compelling to “pitch-ins”.
MOM’S APPLE DUMPLINGS
DOUGH:
- 2 cups self-rising flour
- 1/2 cup shortening
- 3/4 cup milk
FILLING:
- 5 cups chopped apples
- 1 cup sugar
- 1 tsp cinnamon
SYRUP:
- 2/3 cup butter
- 1 1/2 cup sugar
- 1 1/2 cup boiling water
Make dough by cutting shortening into the flour until crumbly. Add milk and blend to make a dough. Roll out dough on a lightly floured surface with a lightly floured rolling pin. Roll into a rectangle.
To make filling, In a incorporation bowl, place apple, sugar, and cinnamon. Stir to mix well.
Spread dough down the center of the dough. Roll up sides to make a roll. Cut into standard thick slices and house in a lightly greased baking pan.
To make syrup, bring water to a boil in pan. Add butter and sugar and return to a boil. Pour syrup over dumplings. Bake approximately 1 hour at 375 degrees.
APPLE-CHEDDAR CHEESE DESSERT
- 6 pared, sliced apples
- 1 tbsp lemon juice
- 1 cup sugar, divided
- 1/2 cup flour
- dash salt
- 1/2 tsp cinnamon
- 1/4 cup margarine
- 2/3 cup shredded Cheddar cheese
House apples in greased baking dish; sprinkle with lemon juice and 1/2 cup of the sugar. Combine flour, salt, cinnamon and remaining sugar. Add margarine and mix until crumbly. Stir in cheese and spread over apples. Bake approximately 45 summary at 350 degrees until lightly brown on top.
Delight in!
Grandma Linda is a collector of vintage recipes. She enjoys sharing these ancient-time recipes with others on her blog at http://grandmasvintagerecipes.blogspot.com
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